Sunday Lunch Menu

2 courses @ £18.50 - 3 courses £23.00

Starters

Pan fried garlic tiger prawns and scallop salad
Soup of the day
Warm Goat’s cheese and red onion tartlet with peppers coulis
Smoked duck breast with chill mango and walnut salad
Scottish smoked salmon served with horseradish cream and lemon oil

Main course

Roasted Rib of Beef with Yorkshire pudding and horseradish sauce
Slow braised lamb shank with pomme puree, French beans and rosemary jus
Roasted  Norfolk pork with crackling, bramley apple and ginger sauce
Pan fried Norfolk duck breast with braised red cabbage and cranberry sauce
Roast Chicken breast served with pomme puree, spinach and a red wine jus
Pan fried sea bass with herb mash, spinach and champagne cream sauce     
Roast Mediterranean vegetables parcel with spinach and Noilly Prat sauce
Grilled brixham cod served with crushed new potatoes, Spinach & Chablis sauce

all served with panache of vegetables

Deserts

Blakes fresh fruit salad
Vanilla Crème Brulee with almond biscotti
French Apple tart with vanilla ice cream
Rich dark chocolate tart served with pouring cream
Profiteroles with dark chocolate sauce

Selection of Cheeses

Assorted  British cheeses and biscuits (£3.50 supplement)

Prices are fully inclusive of VAT
The Service Charge is left to your discretion,
For parties of 6 people or more, a discretionary 10% service charge will be added to your final bill.

Menu subject to change